Try this Raffaello roulade without baking and you will forget about the bought cake
Try this Raffaello roulade without baking and you will forget about the bought cake Ingredients: sponge fingers 300 g (10. 6 oz) milk 200 ml fl oz) for the cream: milk 100 ml (3. 4 fl oz) vanilla flavored pudding powder 80 g oz) sugar 160 g oz) milk 500 ml (16. 9 fl oz) butter 300 g (10. 6 oz) coconut flakes 100 g (3. 5 oz) Raffaello chocolate 100 g (3. 5 oz) IN THE FRIDGE 1 H for the decoration cream: whipping cream 200 ml fl oz) powdered sugar 50 g oz) vanilla essence 5 ml (1 tsp) Raffaello chocolate 50 g oz) Mix it for 3 min for the coffee: milk 200 ml fl oz) To boil cocoa 10 g oz) sugar 5 g oz) marshmallow 20 g (0. 7 oz) Follow us on: Facebook:
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