How to Make Biscuits The Victorian Way

Mrs Crocombe, the Victorian cook, is going to bake some Queen Drop Biscuits for Lord and Lady Braybrooke in the kitchens of Audley End House. Follow her authentic Victorian recipe and try making a batch of your own biscuits using this classic recipe at home: INGREDIENTS 3 Eggs 225g Butter 225g Sugar 225g Currants 350g Flour 2 tsp Almond Extract METHOD Preheat your oven to 180 degrees. Cream the butter and sugar together until pale and fluffy. Mix in the sifted flour and one egg at a time. Mix together