DIY Pumpkin Spice Latte Recipe Save and Calories
Save some calories and some dollars with this homemade Pumpkin Spice Latte recipe. Olivia shows us how to make the Starbucksinspired drink with less sugar and natural ingredients. No espresso machine Use a Moka Pot (aka Stovetop Espresso Pot) and follow these stepbystep instructions. Pumpkin spice: 2 tablespoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground cloves 1 teaspoon ground nutmeg Instructions: Stir together cinnamon, ginger, cloves and nutmeg if using. Place spice blend in a sealed jar for up to six months and use in recipes that call for pumpkin pie spice. Pumpkin Spice Latte recipe: Make your espresso (2 shots per 16 oz) and pour into a cup. Put 2. 5 tablespoons of pumpkin puree into the espresso and stir until the puree is mixed in with the espresso. Add 2 tablespoons of maple syrup. Add 1 teaspoon of pumpkin spice. Add teaspoon of vanilla extract. Stir. Pour milk into a saucepan, small pot, or milk frother and heat. The ideal temperature for steaming milk on
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