Make Spanakopita With Yasmin Khan, Quarantine Cooking

Yasmin Khan, author of The Saffron Tales and Zaitoun, makes spanakopita in her home kitchen. Yasmin layers spinach, herbs, and feta inbetween filo dough to make this iconic handheld snack pastry. The result is a perfect snack food for when you are on the go or a delicious light lunch or dinner. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry Sign up here for the MUNCHIES Recipes newsletter. Check out for more Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More