Chocolate and walnut mousse on a walnut biscuit

Walnut and chocolate mousse served on a walnut biscuit. John Costello talks through the step by step process of creating the dish. First he shows us how to create a mould and then, using Callebaut chocolate, he fills the moulds, sets them, and turns them out, serving them on a walnut biscuit. These are great ideas for canapés, snacks, predesserts, or as part of dessert. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networ