Making Japanese Octopus Balls at New York s Otafuku

Takoyaki is crispy, round, and bursting with octopus, a Japanese snack thats as fun to eat as it make. Watch the video above for a look at the mesmerizing takoyakimaking process at Otafuku in New Yorks East Village. For more episodes of The Process, click here: Eater is the onestopshop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and moreits the mos