Running Yolk Chinese Tea Egg Recipe Easy and Delicious 茶叶蛋

Chinese tea eggs are so popular all over China. They even sell it in 711 convenient stores. I love tea eggs (technically I like the flavor) but I have never bought it. Because I hate hardboiled egg and most of the tea eggs are boiled for a long time so it is bouncy and the yolk is extremely dry That is why I created this recipe. In this video, I am going to show you how to make a running yolky Chinese tea egg. The flavor is so aromatic and delightful. You can serve this softboiled tea egg with lu rou fan, or put it on top of noodle. BUY MY WOK USA CANADA AUSTRALIA EU (Just Launched ) Rest of the World (including UK) PRINTABLE RECIPE