Extremely EASY for this way Ready at night and bake in the morning Fluffy and Soft Milk bread

Extremely EASY for this way Ready at night and bake in the morning Fluffy and Soft Milk bread Easy breakfast bread Ingredients 210g cup) Milk 25g (2 tbsp) Sugar 3g (1 tsp) Instant yeast 300g (2 cups) Bread flour, Allpurpose flour 3g (1, 2 tsp) Salt 20g (1. 5 tbsp) Mealted unsalted butter Egg wash Sesame seeds 180C (355F) bake for 2025 minutes Important tips 1. You can use melted unsalted butter or room temperature softened unsalted butter. 2. After shaping the bread, place it on a baking sheet. Then keep it in the refrigerator for about 10 hours. the refrigerator temperature is about 4C. 3. After chilling, take out the bread and check if there are any large bubbles. If there are any large air bubbles on the top of the dough, you can use a toothpick or a needle to break them. Then put it in a warm place to rise for about one hour 4. Baking pan size about 23cm 5. Brush the surface with egg wash or milk and s