4 Levels of Chicken Soup: Amateur to Food Scientist, Epicurious

For this episode of 4 Levels, we challenged chefs of three different levels an amateur, a home cook and a professional to make their versions of chicken soup. Once each of them had completed their culinary creation, we brought in a food scientist to review their work. Whose version of the classic sickday remedy looks the most appetizing to you Check out the level 3 recipe on the ICE blog: Still havent subscribed to Epicurious on YouTube