Italian Chicken Rosemary Stew

Ingredients : 6 skinless and boneless chicken thighs (about 500g), quartered olive oil 2 onions, sliced 2 garlic cloves, crushed rosemary needles, from 2 sprigs, chopped 1 tbsp balsamic 2 tbsp pearled spelt 500ml chicken stock 250g waxy potatoes, such as Charlotte, peeled and quartered lengthways small bunch parsley, chopped More on :