Pea, Mint Coconut Soup, Green Kitchen Stories

Pea, Mint Coconut Soup Serves 4 1 tbsp coconut oil, ghee or coldpressed olive oil 1 onion 2 cloves garlic 500 g shelled peas, about 1, 5 kilo with pods (or thawed frozen peas) 1 tsp sea salt 10 sprigs fresh mint 1, 5 cup, 350 ml vegetable broth or water 1, 5 cup, 350 ml fullfat coconut milk purple micro greens (or pea sprouts) for serving coldpressed olive oil for serving Coarsely chop onions and mince garlic. Heat coconut oil in a pot on medium heat. Add o