Susamielli Napoletani, Mostaccioli Calabresi, Christmas Edition

Susamielli Napoletani, Mostaccioli Calabresi, Christmas Edition. Ingredients: 4 cups of allpurpose flour (500 grams) 2, 3 cups sugar and a little more for rolling. 2 cups of honey (500 ml) 1 tsp cinnamon 1, 4 teaspoon cloves powder 1, 4 teaspoon nutmeg powder Zest of an orange Bread scrapers are a must. Directions: Step, 1 In a saucepan on medium heat bring to a boil the honey and the sugar. Step, 2 Once the sugar has melted its ready (this is very quick), Step, 3 On a work, surface add all the other ingredients, and form a well. Step, 4 Add your hot honey and fold in the flour using your scrapers. Step, 5 Form a dough and if its very sticky just add a little more flour. Step, 6 Sprinkle a little sugar on the work surface. Step, 7 Make small rolls and shape like the letter S. Thats where the Susamielli name comes from. Step, 8 Bake at 350 degrees on a cookie sheet lined with parchment paper. ( Larger ones cook for 20 minut