Retrouvez cette recette sur 145 g of canned tuna 2 tbsp chopped parsley 2 roasted red peppers A handful of pitted green olives and sliced juice of half a lemon 1 egg 2 tablespoons breadcrumbs 2 tbsp olive oil spices (1, 2 tsp cumin, 1 tsp paprika, pepper and salt) pepper according to taste 6 pastry sheets Recette des borecks turques : Recettes des cigares
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