Korean spicy seafood noodle soup (jjampong:짬뽕)

Hot spicy jjamppong (1 serving) Ingredients Noodles for jjamppong, as well for stock: 10 dried anchovies, 3 shiitake mushrooms, a handful of dried kelp (1, 3 cup), half a medium size onion meat and seafood: cup of pork, 3 large shrimp, 4 mussels, a few pieces of squid vegetables and seasoning:garlic, ginger, vegetable oil, oyster sauce, fish sauce, hot pepper flakes, ground black