4 Levels of Chicken Nuggets: Amateur to Food Scientist, Epicurious

We challenged chefs of three different skill levels amateur Emily, home cook Lorenzo, and professional chef Saul Montiel from Cantina Rooftop to prepare their take on chicken nuggets. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way both good and bad. Which nuggets are you dipping into first Chef Saul is on Instagram at chefsaulmontiel Keep up with Emily on her YouTube channel at and on instagram at emilyslamduncan Follow Lorenzo at rollinabenzo Rose is on Instagram at rosemarytroutfoodscience Level 1: Emily Duncan Level 2: Lorenzo Beronilla Level 3: Saul Montiel Level 4: Rose Trout Director: Vanessa Moreno Editor:Manolo Moreno Director of Photography: Jeremy Harris AC: Lucas Young Producer: Tyre Nobles Associate Producer: Sam Ghee Culinary Producer: Carrie Parrente Culinary Assistant: Stevie Stewart Culinary Assistant: Young Sun Huh Audio: Austin Rum