I cook it DIRECTLY into the SAUCEPAN The bread recipe WITHOUT KNEADING

I cook it DIRECTLY into the SAUCEPAN The bread recipe WITHOUT KNEADING Ingredients: water 375 ml (12. 7 fl oz) yeast 7 g oz) flour 480 g (13. 4 oz) salt 10 g oz) TO LEAVEN 1 H TO REST 30 minutes in the saucepan flour 10 g oz) IN THE OVEN 180 C (356 F), 40 minutes Saucepan with diameter 22 cm in) Follow us on: Youtube: Facebook: Instagram: