Vinaigrette with Soft Lettuces Recipe from Gabrielle Hamilton Mind of a Chef Powered by Breville

Vinaigrette with Soft Lettuces Mustard, garlic and vinegar are emulsified with olive oil to produce this classic dressing, several with a salad of delicate, torn lettuces. Yield: 3 cups Ingredients 3 cloves fresh, firm, sticky cloves garlic, peeled just before using cup plus 1 Tablespoon Dijon mustard cup red wine vinegar 2 cups blended olive oil 2 teaspoons salt teaspoon freshly ground black pepper 2 teaspoons water