Ground Soybean Stew (콩비지 찌개, Kong Bi Ji Jii Gae), Aeris Kitchen

In this video, we will turn dried soybeans a delicious stew (콩비지 찌개, KongBi JiJiiGae) using ground soybeans, pork, and kimchi. I will also share some tips to make it a vegetarian dish. How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page: Aeri s Recommended Products in this Video: My Vitamix Blender: My Korean Cast Iron Pot: My Pyrex Glass Mixing Bowl Set: My Woden Spoon Chopsticks Sets: My Victorinox Chefs Knife Red: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: Ground Soybean JjiGae (2 Servings) Main Ingredients: 1 Cups Ground Soybean ( Cup Dried Soybeans, 1 Cup Water) 1 Cup Well Fermented Kimchi 1 Generous Cup Water