Quay Chef Peter Gilmore The Genesis of an Idea

Quay Executive Chef Peter Gilmore talks about the genesis of an idea for a dish. He takes us into his home garden where he grows all manner of rare herbs and vegetables, drawing inspiration from the entire life cycle of the plant from the seed to the shoot, the flower pod, the leaves and mature plant. He shares insights into the development of a dish that combines these ingredients with pristine seafood to create a stunning dish that marries the garden and the sea. (c) Quay Restaurant 20