A dinner tastier than at the restaurant pork meat, in the oven Ingredients: pork meat 1. 2 kg (2 lb) salt 5 g oz) black pepper 2 g oz) for the saute: oil 25 ml fl oz) onion 150 g (5. 3 oz) mushrooms 200 g (7 oz) salt 7 g oz) black pepper 4 g oz) hard cheese 150 g (5. 3 oz) IN THE OVEN 180 C (356 F), 25 MIN Tray size 35 X 35 cm (14 x 14 in) Follow us on: Facebook:
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