Turkish Kofta Kebab Köfte

Kofta is a popular meatball type of dish in Turkey and the middle east. We have many kofte recipes and kebabs in Turkish cuisine. Here is the written recipe: For ONLINE COOKING CLASSES: I will make a kofte kebab, the way we make it at home, easily using a food processor in this episode. The great thing is you can freeze and cook whenever you want to have a ready meal Ingredients For Kofta Kebab: 500gr. ground meat (you can use 30 lamb if you like and preferably at least 20 fat) 2 mediumsize onions 4 tbsp ground stale bread, bread crumbs a big handful of parsley (optional) 1 tsp each black pepper, salt, paprika 1, 4 tsp baking soda (optional) you can add 34 drops of lemon juice over the baking soda before you add it. To serve: 12 big firm tomatoes 68 green sweet peppers olive oil to brush the griddle or pan Here is the pilav recipe I served as a side dis