A recipe like in the old times. The juiciest and softest pork chop

A recipe like in the old times. The juiciest and softest pork chop Ingredients: onion 500 g oz) pork chop 700 g oz) salt 5 g oz) tomatoes 3 pieces mushrooms 100 g (3. 5 oz) hard cheese 100 g (3. 5 oz) Tray size 20 x 30 cm (8 in x 12 in) IN THE OVEN 180C (356 F), 40 MINUTES for potatoes: potatoes 8 pieces water 2 l gallon) TO BOIL 10 MIN salt 5 g oz) black pepper 3 g oz) dried garlic 3 g oz) dried parsley 3 g oz) butter 80 g oz) ham 100 g (3. 5 oz) IN THE OVEN 180C (356 F), 15 MINUTES Follow us on: Facebook: