MUNCHIES Guide to Bohemia: Happy Meat

In Bohemian food culture only one thing can rival beer in terms of popularity and importance: meat. Michaela Jörgensen, coowner of The Real Meat Society, has made it her mission to educate the Czech meatloving public about responsible and sustainable meat consumption. We accompany her to Bohemias largest organic pig farm, where Hannah is soon involved in a chaotic pig hunt. At Cestr, meat quality is held in the highest regard. The restaurants chef shows Hannah how to prepare a dryaged steak. Click