How Clotted Cream Is Made In England, Regional Eats
The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains some butterfat (a lot of it, actually), clotted cream isn t churned, as butter would be. Instead, its butterfat is separated slowly following a precise, lengthy process that here in Cornwall has been passed down over generations. We visited Treleague Dairy in Ruan Minor, England, to find out how its made. MORE REGIONAL EATS: How Authentic Greek Yogurt Is Made, Regional Eats How English Black Ham Is Made Using A 200YearOld Recipe, Regional Eats How ExtraVirgin Olive Oil Is Made In Greece, Regional Eats , ClottedCream, RegionalEats, FoodInsider Insider is great journalism about what passionate people actually want to know. Thats everything from news to food,
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