Pasta in Creamy Peri Peri Sauce Recipe, Home Made Peri Peri Masala, Desi Pasta, Chef Sanjyot Keer

Full Written Recipe for Pasta in creamy peri peri sauce For boiling pasta Ingredients: Penne pasta 1. 5 cups Water for boiling Oil 1 tsp Salt to taste Methods: Set water in stock pot for boiling the pasta, add the raw pasta, oil and salt a pinch, boil for 78 minutes or until al dente. Drain excess water, cool down to avoid over cooking of the pasta and further, drizzle some oil, add sprinkle a pinch of salt pepper powder, toss well so the pasta gets coated evenly. Keep aside to be used later. For stir fried veggies Ingredients: Oil 1 tbsp Garlic 1 tbsp (chopped) Veggies: 1. Broccoli florets cup (blanched) 2. Mushrooms cup (quarters) 3. Bell peppers 1 cup (triangles) 4. Corn kernels cup Salt pepper to taste Oregano 1 tsp Red chilli flakes 1 tsp Lemon juice 1 tsp Methods: Set a pan on high flame, add oil and garlic, sauté it for 12 minutes. Add the veggi br, br,