Chirashi Sushi, BENTO BOX, Takoshiho Cooks Japan
I made ChirashiSushi which is actually pronounced Chirashizushi in Japanese. ChirashiSushi is also called ScatteredSushi in English because several kinds of toppings are fully scattered on the top of sushi rice. I put it into a square bento box called Jyubako this time, but ChirashiSushi is not always in an Jyubako. You can decorate on a flat plate or a bowl. I used 4 kinds of seafood(salmon, tuna, scallop, shrimp), nori seaweed, shreded egg, cucumber, snow peas, radish, pickled lotus roots and baby leaf of sansho pepper as toppings These are typical toppings for ChirashiSushi except the last three ingredients. You can use anything you want on your own ChirashiSushi like avocado, cream cheese, crab stick(real crabs of course ), scramble eggs instead of shreded egg, snap peas, seaweed salad, etc Play with your ChirashiSushi Homemade Sushi Vinegar (for 2 Rice Cooker Cups 300g 1+1, 4 US cups) 1. 7oz 50ml 3+1, 3 Tbsp rice vinegar 1+1, 3
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