Featured Ingredient: Chef Stephanie Boswell Cooks with Butter

Pastry Chef demonstrates why she only uses ButterOfEurope products in the kitchen. Better ingredients bolder flavor and better results Here, she makes a peach, almond, and stone fruit tart and shows us her take on a crepe suzette using fennel and figs. : swellscreative , chefsroll, rollwithus, featuredingredientseries, butterofeurope, crfeaturesbutterofeurope , betterbeurre, secretsdebeurre