4 Levels of Spring Rolls: Amateur to Food Scientist, Epicurious
We challenged chefs of three different skill levels amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education to fry us a batch of tasty spring rolls. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert s perspective. Which level of spring rolls would you reach for first Check out the level 3 recipe here on the ICE blog: Keep up with John at johndlopresto Follow Natasha at natashajanardan Chef King is on Instagram at kumainnuminom Follow Rose at rosemarytroutfoodscience Looking for the Institute of Culinary Education iceculinary Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food
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