How to MAKE Capocollo, Capicolo at home, CURE and AGE authentically by an Italian

Back by popular demand after making our home made salami video, Piero teaches us how to make homemade Capicola, Capocollo or cured and dryaged pork neck it is out of this world and bursting with flavour The Capocollo, Capicola is one of italy s most popular charcuterie cuts to make. Very easy to make at home let us know if you try it out :) Capocollo, coppa, gabagool, or capicola is a traditional Italian and Corsican pork cold cut made from the drycured muscle running from the neck to the fourth or f