A Quicker Way to Make Hainanese Chicken Rice
We all love Hainanese chicken rice, but we don t always have the time to make the full thing. Here s a quicker and easier way to get similar results that will leave your cravings satisfied Ingredients 400g boned, skinless chicken thighs 280g jasmine rice 340ml chicken stock onion 1 thumbsized piece of ginger (roughly chopped) 2 spring onions (sliced in half The Marinade 2 teaspoons sesame oil 2 tablespoons light soy sauce 2 tablespoons Shaoxing rice wine 1 teaspoon granulated sugar 1 thumb size piece of ginger grated 3 garlic cloves grated Chilli Paste 1 thumbsized piece of ginger 2 cloves garlic 1 tsp sugar 5 birds eye chillies Juice of a lime Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry Email us at: A Quicker Way to Make Hainanese Chicken Rice
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