A cake known all over the world with sponge fingers and raspberry, without baking

A cake known all over the world with sponge fingers and raspberry, without baking Ingredients: raspberry 300 g (10. 6 oz) sponge fingers 300 g (10. 6 oz) milk 150 ml fl oz) For the cream: eggs 3 pieces powdered sugar 120 g oz) flour 20 g (0. 7 oz) starch 20 g (0. 7 oz) vanilla essence 5 g oz) milk 500 ml (16. 9 fl oz) whipped cream 250 ml fl oz) powdered sugar 100 g (3. 5 oz) IN THE FRIDGE 2 H Follow us on: Facebook: