Had a satisfying Breakfast with Sweet potatoes Edible flower bouquet for Tea time, Traditional Me

Now its the rainy season with gloomy skies and continuous rain in the night for past many weeks. On and off we get a bit of sun shine in the morning. I sent some sweet potatoes which I dug in the previous day to elder auntys house. Yet there were lot of them left in our house. I thought of boiling some sweet potatoes for breakfast and indeed its a divinely dish together with freshly grated coconut and chilli sambol. Some times I used to temper the chilli sambol either with garlic or curry leaves. But, today for a change I tempered the freshly ground chilli sambol with garlic and mustard. These days the mood is kind of lazy to go out due to constant afternoon rain. So early morning, I picked some sweet potato leaves to make a curry for the lunch. After seeing the sweet potato leaves, suddenly brother wanted me to make an unusual dish out of them. Well it was not that unusual as I have made that dish before too. Actually the method is to deskin the boiled sweet potatoes, then add finely cut bird ey