Homemade Natto ( Japanese fermented beans)

Thank you for watching I made one of the most (in)famous traditional Japanese foods; natto I used to hate the flavor and texture and all, but I somehow overcame and I eat it almost everyday. It is super healthy and I ve been wanting to make it at home so I gave it a try. My cooking vlog channel: Patreon: Channel with my wife: EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) Knife Chef Knife: Sekimagoroku Gyuto Chef Utility Knife: Zwilling twin fin Sharpening Stone KING Japanese Sharpening Stone 1000, 6000 Camera Panasonic GH5 Lens: LUMIX G LEICA Ingredients, 123