Quay Restaurant s star chef Peter Gilmore talks about his inspiration for this exquisite dish, the Smoked Eel Pearl. A true example of the Modern Australian cuisine that is served at Quay Restuarant, the dish is a celebration of ingredients from all over Australia. For more about the dishes and produce at Quay visit
0
0
Related videos
Preparing
To view the site materials you should be more than or equal to 18 years old