EVERYONE must try this ROULADE with HAZELNUTS FANTASTIC recipe

EVERYONE must try this ROULADE with HAZELNUTS FANTASTIC recipe Ingredients for the cake top: hazelnuts 170 g (6 oz) egg whites 5 pieces sugar 150 g (5. 3 oz) yolks 5 pieces bread crumbs 30 g (1 oz) baking powder 5 g oz) for the cream: cream 250 ml fl oz) powdered sugar 80 g oz) cream foam powder 40 g (1. 4 oz) cappuccino powder 30 g (1 oz) crushed chocolate 50 g oz) Tray size 32 X 42 cm in) IN THE OVEN 180C (356 F), 15 MIN