Cherry Clafoutis Recipe
This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. A custard like base and lots of cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast. To print the recipe check the full recipe on my blog: Ingredients Makes about 68 servings 20 oz (600 g) fresh sweet cherries, stemmed and pit
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