How to make a Pavlova BBC Good Food

Make Pavlova like a professional with this BBC Good Food how to guide on how to make perfect meringue complete with whipped cream and fruit topping. Tips: Make sure your meringue equipment is really clean and greasefree. Crack your egg whites into a separate bowl then mix them into the main batch one by one in case you split the yolk when separating. Use a compass to create a circular template for the meringue mix on parchment, then flip the sheet to make sure you don t get pencil or pen on the bottom of your meringue. For more recipes and tips visit: Subscribe here