Delicious roulade With puff pastry, mushrooms and feta cheese You lick your fingers

Delicious roulade With puff pastry, mushrooms and feta cheese You lick your fingers Ingredients: puff pastry 350 g oz) for the saute: oil 10 ml fl oz) garlic 3 cloves mushrooms 250 g (8. 8 oz) salt 5 g oz) black pepper 4 g oz) Cook over medium fire for 10 min prosciutto 150 g (5. 3 oz) feta cheese 200 g (7 oz) thyme 10 g oz) eggs 1 piece Tray size 30 x 40 cm (12 x 16 in) IN THE OVEN 180 C (356 F), 25 minutes