Heart of Palm, Lemon Garlic Aioli, Brown Butter Crunch Fennel Salad

This recipe was a blast to play around with a got back to some of my roots with plating, layering textures, and flavors in a whimsical way. Heart of Palm has been on my radar for a long time since my restaurant days and my wife reminded me of just how good they are when she started really getting into them recently. There s endless ways to incorporate heart of palm into a recipe, so I hope you guys have fun with this one in your own way and I would love to hear what you came up with in the comments I almost breaded the heart of palm and deep fried those in the aioli and its over. Ingredients: 1 Jar Heart of Palm ( wifey racheltalbott likes this brand: 1, 2 cup olive oil 1 egg yolk 1 tsp minced garlic 2 tsp lemon zest 1 tbsp lemon juice 3 tbsp Chopped dill or fennel tops (for aioli and salad) 1 cup panko bread crumb 3 tbsp butter 1 cup sliced fennel salt and pepper to taste SUBSCRIBE: BUSINESS INQUIRY: WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: