How to Make Perfect Beef Wellington

How can you make beef Wellington like Gordon Ramsay, or perhaps better It s actually surprisingly simple and easy and it doesn t require prior experience. It just takes some effort and a little bit of patience, and you ll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington. Homemade Puff pastry: Dufour Puff Pastry: Lattice Cutter: FOLLOW ME: Instagram: Twitter: Facebook: Website: Ingredients you ll need: 1. 5 pound (650g) beef tenderloin (ideally thick center cut) 2 tablespoons (24ml) high heat oil like canola salt and pepper to taste good dijon mustard for brushing 1. 5 sheets of puff pastry (or just one if you want to skip the lattice) 68 slices