Italian Grandma Makes Pane Cotto with Broccoli Rabe

PANE COTTO 2 Bunches Broccoli Rabe 12 Garlic Cloves, sliced large 2 Pepperoncini cup Olive Oil 1 lb Italian Bread, stale (34 day old) 1 Tbsp Salt or to taste COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. PLEASE SUBSCRIBE Watch my other videos at: