Reviewing the 1805 Nun s Cake , Listen to a 200 Year Old Clock, Pioneer Days, LIVE CHAT

The cake that nearly broke us. This recipe was published in The Art of Cookery, (1805), and has been tormenting innocent cooks ever since. Is the juice worth the squeeze Was it worth mixing for 2 hours Let s see. To see this meal and others being prepared please visit our MAIN channel Early American, thank you Join this channel to get access to perks: