Two UDMURT hostesses preparing a viburnum pie SHANYAN in a wood oven. Russian cultures cuisine

Two UDMURT hostesses preparing a viburnum pie SHANYAN in a wood oven. Russian cultures cuisine INTAGRAM RECIPES: TETERA: Millet porridge with milk + salt, sugar, 2 eggs until the consistency of sour cream, ghee. Bake in portions in a skillet SHUNYAN Udmurdian viburnum pie: First, put the dough: 300 ml water + 1 tbsp dry yeast, 2 tbsp. l. sugar, 3 tbsp. l. flour Leave for 1015 minutes Add 1 tsp of salt, half a glass of vegetable oil, wheat flour We leave for half an hour Filling: Viburnum 2 glasses, 1. 5 glass of water, 2 glasses of sugar, put on fire. Mix together: cold water 2 cups, 7 tbsp. rye flour, 2 tbsp. malt As soon as the viburnum boils, add 2 part. Stir so that there are no lumps. Cool down. Hello We are the Ulengovs Tatiana and Maxim. We travel to different regions of Russia and show you how people live in russian remote villages. Village life, not embellished rea