Tempura batter recipe How to make amazing tempura at home

This video is most useful for beginners who prepare tempura batter while looking for relevant information on the internet. I have been working in the restaurant for over ten years, but this is the first time I try my hand at my favorite Japanese snack, tempura. I finally worked past the steeped learning curve and want to share my learning experience with you. I have included all the information you need in this article for a firsttimer like me. Recipe: (Please refer to the blog post for the complete text and download the recipe: ) Ingredients: 160g of Japanese violet wheat flour 50g egg (one egg) 290ml ice water Method: Sieve the flour. Add the egg and ice water to the flour. Combine the ingredients gently. It is Ok if a little lumpy. Cut the vegetables and shrimps as required. Coat the ingredients with some flour, dust off the excess. Dredge the ingredients into the batter. Heat the oil to 340F, 170C. Deep fr