Claire Saffitz Makes Confetti Cake, Dessert Person

Claire Saffitz Makes Confetti Cake, Dessert Person. Get ready to party And by party, we mean stay at home and be safe. But fortunately, you need no special occasion to make this delicious, celebratory, kidfriendly, and deeply nostalgic confetti cake. A tender white birthday cake studded with rainbow sprinkles and covered in smooth, tangy cream cheese frosting, it tastes like childhood (which is to say, better than the box). We took a hiatus but Claire and her crew are back with Season II of Dessert Person check out this first episode , ClaireSaffitz, DessertPerson, Cake Special Equipment: Stand mixer Three 9inch cake pans Ingredients: Confetti Cake: Butter for the pans 5 1, 2 cups cake flour (23. 3 oz, 660g) 2 1, 2 cups sugar (16. 4 oz, 466g) 4 1, 2 teaspoons baking powder oz, 18g) 1 1, 2 teaspoons Diamond Crystal kosher salt oz, 5g) 3, 4 teaspoon baking soda 3 sticks unsalted butter (12 oz, 340g), at room temp