Prepare the fastest and the most juicy meatballs from a roulade

Prepare the fastest and the most juicy meatballs from a roulade Ingredients: minced meat 500 g oz) pressed cheese 150 g (5. 3 oz) onion 100 g (3. 5 oz) salt 10 g oz) black pepper 5 g oz) eggs 1 piece In the freezer 2 hours eggs 2 pieces salt 10 g oz) milk 200 ml fl oz) flour 200 g (7 oz) oil to fry 20 ml (0. 7 fl oz) Follow us on: Facebook: