You dont need the oven Nutella sandwich cake fine and airy to eat daily

You don t need the oven Nutella sandwich cake fine and airy to eat daily Ingredients: sponge fingers 200 g (7 oz) milk 200 ml fl oz) for the cream: mascarpone 400 g (14 oz) cream 650 ml (22 fl oz) powdered sugar 100 ml (3. 4 fl oz) vanilla essence 5 ml (1 tsp) nutella 120 g oz) After the nutella cream, in the fridge for 1 h After the last layer of sponge fingers in the fridge 1 h cocoa 25 g (0. 9 oz) Tray size 24 x 24 cm x 9. 45 in)