Rack of lamb: 3 Michelin stars recipe by Hotel de Ville Frank Giovanninis, Crissier

3 Michelin stars Frank Giovannini cooking class at Hotel de Ville, Crissier. Part three. In this video you will see step by step recipe and will learn how to cook a 3 Michelin star lamb. Frank Giovannini, is a 3 Michelin stars chef, who cooks in very interesting and sophisticated way. Every plate is a lot of work. La liste best restaurant in 2015, Hotel de Ville, was always in the world s best restaurant ratings. The Restaurant de lHôtel de Ville, in Crissier, near Lausanne, in Switzerland, was voted number 1 restaurant in the world. Now it s on the 3rd place. In Hotel de Ville, Prissier, a 3 Michelin stars restaurant you will enjoy Michelin star cooking class. Book your class here: tags: 3 Michelin stars restaurant, Hotel de Ville Crussier, Frank Giovannini 3 Michelin stars, hotel de ville crissier michelin, Restaurant Hotel de Ville, Crissier, 3 Michelin, Restaurant de l Hotel de Ville Crissier, The Restaurant de l Hôtel de Ville, La Liste best restau