How to Make Yakitori ( Skewered Chicken) 焼き鳥の作り方

Ingredients for Yakitori (serves 2) 300g Chicken lb. ) 12 Shishito Peppers 1 Spring Onion 2 Shiitake Mushrooms Salt 1, 4 Lemon Seven Flavor Chili Pepper 3 Shiso Leaves Yakitori Sauce 100ml Soy Sauce fl. oz) 100ml Sake fl. oz) 3 tbsp Brown Sugar 1 tbsp Honey 1 clove of Garlic The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauc