Курица кацу японский рецепт Chicken katsu チキンカツ

Russian, English description: 1 lb. chicken breast cut into 8 pieces For marinade: 2 tablespoons sake, 1, 4 cup soy sauce, 1 tablespoon sugar, 1 teaspoon minced ginger and 1 teaspoon minced garlic, mix well. Place chicken pieces into marinade, mix and put into the fridge for one hour. For Tonkatsu Sauce: 1, 2 cup ketchup, 2 tablespoons Worcestershire sauce, 1, 2 teaspoon dry mustard mixed with a little water. Combine all ingredients and mix thoroughly. For frying: 2 eggs, flour, Panko bread crumbs (Japanese st